布丁的軟滑再加上焦糖的甜就剛好就做成這深得大人小孩都歡心的焦糖布丁。沒有焗爐的朋友也可以用蒸的方法細火蒸大概10 至15 分鐘！
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焦糖布丁 Caramel Pudding
份量: 4
4 Servings
材料 Ingredients:
布丁液 Custard :
蛋黄 1 egg yolk
蛋 2顆 2 eggs
糖 45克 Sugar 45g
牛奶 225 毫升 Milk 225ml
雲里拿香油 1/2茶匙 Vanilla Extract ½ teaspoons
焦糖液 Caramel:
水 1湯匙 Water 1 tablespoon
糖 50克 Sugar 50g
熱水 15毫升 Hot Water 15ml
Music: courtesy of Audio Network
